Request by condition, size and quantity.
Exact species and availability should be confirmed before purchase. The categories below show how enquiries can be structured.
Fresh fish
For buyers requiring recently landed fish with handling and timing discussed against the destination.
Frozen fish
For requirements where frozen condition and suitable transport arrangements are part of the order.
Dried fish
For dried product enquiries, subject to species, grade, packaging and availability.
Smoked fish
For smoked product requirements with quantity, packing and destination confirmed in advance.
Whole fish
For buyers requesting whole fish in defined sizes or commercial quantities.
Bulk supply
For wholesalers, distributors, hospitality and institutional procurement requirements.


