Different buyers, different requirements.
Wholesale supply is not one-size-fits-all. Quantity, condition, packaging, timing and destination all change the way an order should be handled.
Wholesalers & market traders
Bulk requirements with clear product and destination details.
Hotels & restaurants
Food service requirements that may need repeat supply discussions.
Retailers & supermarkets
Supply requests based on store demand, size and product condition.
Distributors & resellers
Commercial quantities for redistribution into other markets.
Institutions
Planned purchasing where quantity, timing and documentation matter.
Food businesses
Processors, caterers and other businesses that buy fish as an input.

Start small enough to be clear. Scale when the supply relationship works.
A recurring supply arrangement should follow successful commercial confirmation, not a generic website promise.
